Monday, December 26, 2016

LED Light Panels for Indoor Filming



On Camera or Stand/Tripod mountable mini lights (for a little fill light)

NEEWER CN-216 216PCS LED Dimmable LED Light
$43
weight: 16 oz (likely without a battery)
Battery: 6x AA batteries (not included) or NP-F550, NP-FM55H, NP-FH60 battery

NEEWER® 160 LED CN-160 Dimmable LED Light
$32

LED Light Panels for Indoor Shooting

Fancierstudio 576 LED Light Panel LED Video Light
$100

StudioPRO Photography Continuous Premium Daylight LED 600 Light Panel Aluminum Casing
$212
Daylight 5600K balanced light output
Dimmable, flicker free dial 
Includes diffusion filter 
Shipping weight: 7 lbs

Documentary Filmmaking Class for $55

Shooting Documentary Short Films by Griffin Hammond
$55 class with 16 video lessons in HD.
(Most of the lessons are between 15 and 20 minutes.)

Griffin will share tips on lighting, framing, and interviewing subjects so you walk away with lots of usable footage. You’ll watch as Griffin shares clips from a one-day shoot and you’ll learn exactly what it takes to turnaround a complete documentary-style short on a deadline. 

You’ll also learn a handful of helpful editing techniques and get insights on the ethical and legal responsibilities of documentary filmmaking. 

If you want to learn how to tell meaningful stories that look great and sell, while working on a shoestring budget, don’t miss Shooting Documentary Short Films with Griffin Hammond. 




About the instructor:

Griffin Hammond is filmmaker covering political news at Bloomberg in New York City. He shot and edited the award-winning documentary Sriracha, and has published hundreds of low-budget filmmaking tutorials for aspiring filmmakers. Griffin studied film at New York University, earned a Masters from Illinois State University, and worked as a video producer at YouTube and State Farm.

Sriracha Documentary - DSLR Filmmaking

The 33 minute Sriracha documentary, produced, shot, and edited by Griffin Hammond is available to purchase for $3 on Amazon (or stream it free with Amazon Prime).

The film screened at 21 festivals in 2014 and won several awards.

Griffin also did a full director's commentary on the making of the film on Youtube.  He shot the film entirely on the Panasonic GH3 micro four-thirds DSLR.

"It’s been 18 months since I released Sriracha, a 33-minute documentary about the iconic hot sauce. This was a passion project — I was curious about my favorite condiment, and wanted a short film on my reel. The goal wasn’t to make money, but after spending $12,728 on production, then $27,807 on merch and distribution, the film has so far generated $76,677 in revenue, or $100 per day."

Learn more about how the film started with an idea and became a successful documentary:

The 73 second trailer on Vimeo that helps sell the film.

5 Lessons Learned from my Profitable Indie Documentary
Griffin details what he learned from using different publishing platforms (Amazon, Vimeo, Hulu, and Youtube).

At the very end of the article, he also lists the revenue and profit margin totals for the first 18 months of distributing the film.

In a world where indie films fight to break even, I’m proud that Sriracha has turned a $36,141 profit so far. But considering the opportunity cost of eight months of producing/shooting/editing, and 18 months as a part-time marketer and DVD shipper, that’s a lot of freelance income I turned down to make this film. 
The real return on investment is bringing a film to life that I wanted to exist, and the unexpected opportunities that result from a passion project. Within a year of its release, Sriracha landed me a documentary filmmaker job at Bloomberg News.